Here’s to Us will be published on June 14, 2016 by Hachette Book Group.
Deacon Thorpe, celebrity chef and well-known bad boy with a healthy appetite for living life to the fullest, has passed away unexpectedly at his summer cottage in Nantucket. Left behind are two ex-wives, his widow, and three children (one from each marriage). The only connection between Laurel, Belinda, and Scarlett is their love and devotion for Deacon, even after his many faults, addictions, and poor decisions. His three wives couldn’t be any more different. Laurel was his high school sweetheart, Belinda is a high-profile actress who won him over with money and glamour, and Scarlett was the younger, bombshell nanny which he couldn’t resist.
Deacon’s will designates that the whole family gather at the Nantucket cottage to spread his ashes at sea, which brings us to the story. His family, along with his best friend, Buck, begrudgingly head for Nantucket to spend the weekend together. As if the story needed to be livened up even more; Buck has always had his eyes on Deacon’s first wife, Laurel. There is also a bit of drama going on with each of Deacon’s adult children, Angie and Hayes. Throwing these headstrong, grieving family members together in cramped quarters (with a lot of wine and whiskey, of course) makes for some interesting confrontations, to say the least. As memories of Deacon are shared and secrets are uncovered, tensions run high and some surprisings things occur. The plot moves along rather quickly, all taking place during one weekend, with flashbacks to the past mixed in to give readers background information on each of the women’s relationships with Deacon.
Sound like a crazy plot? It is! But, as always, Elin Hilderbrand makes it work oh so well, with just the right amount of humor, drama, romance, and cat fights. She has created the recipe for a great romantic drama which readers will absolutely love until the very last page. Another really cool addition to this book are the actual recipes that are included, such as Deacon’s famous Fluffy White Champagne Cake with Champagne Candied Strawberries and Clams Casino Dip, to name a few. As with all of her novels, Elin set this story in her hometown of Nantucket, causing readers such as myself to long for the quaint streets and beautiful beaches. I would love to visit Nantucket some day and catch a glimpse of some of the places mentioned in her novels. I loved this book, and I can’t wait for it to be released this summer.
Reading the audiobook, I would like the recipes as discussed in the book. Where can I find that information?
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I checked and they aren’t available on Elin’s website, so I would suggest renting a copy of the book from the library and copying the recipes down.
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Thank you! 🙂
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Gotta make the champagne cake with champagne icing.
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Sounds delicious!!
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I made the Casino Clam Dip…it is amazing! The recipe is a bit different than others I’ve found online. The recipes in the book are those of a chef Elin mentions in notes at the end of the book, I’ll have to go back and get her name so that I can try other recipes of hers!
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Just to confirm…there is NO champagne in the cake? Only the icing and strawberries. That is why the recipe in the book says. Little confusing.
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I think I would have to figure out a way to add it in! It sounds delicious! Thanks for letting me know!
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