Librarian Laura’s Review
Who doesn’t love Comfort Food? Personally, I’m always in the mood for comfort food, whether summer or winter…bring it on! In her February 2018 published 122 page cookbook, Chef and author Julia Bettelheim includes recipes which at first glance appear to range in preparation and skill from simple to technical. However, most of the recipes require some background cooking knowledge and certain ingredients are not listed in specific details. The book contains main dishes, soups, salads, and desserts, all of which could be considered comforting food. Additionally, Bettelheim includes recipes specific to England, Ireland, Scotland, and Wales. Due to this, however, some of the ingredients used in the recipes may not be readily available in the states. In summary, this is a still a good choice of cookbook for its variety of recipe types and would make a great gift for food lovers who like to branch out and try international recipes.
Thank you to Clink Street Publishing for providing me with a review copy of this title in exchange for an honest reivew.
There’s nothing quite like Comfort Food to put a smile on your face and a feeling of contentment in your stomach. Chef Julia Bettelheim is passionate about feeding people; from the students in her university kitchen to guests and family at home. From recipes that are as simple as a sandwich to as technical as a fruit cake, she knows the importance of creating delicious meals that are full of flavour and which always have budget in mind. Her recipes include easy to make classics and mouth-watering family favourites, using easy to find products that are fresh and economical. Fun, fast, indulgent and nurturing, there’s a time and a place for Comfort Food in every kitchen.
Information about the Book
Title: Comfort Food
Author: Julia Bettelheim
Release Date: 13th February 2018
Page Count: 122
Publisher: Clink Street Publishing
Goodreads Link: https://www.goodreads.com/book/show/38560109-comfort-food